Chef de Cusine of Zengo, Graham Bartlett

November 1, 2012 - 02:57 PM
Text size Decrease Increase

Graham Bartlett, the Chef de Cuisine at Zengo in Chinatown, talked to Melanie and Natasha about the unique dishes the restaurant has to offer, including Asian pear empanadas.

Graham Bartlett, the Chef de Cuisine at Zengo in Chinatown, talked to Melanie and Natasha about the unique dishes the restaurant has to offer, including Asian pear empanadas.

Read More:
Short URL: http://wj.la/PpgYol
comments powered by Disqus