Holiday sweets from Sugar Magnolia

December 20, 2012 - 12:49 PM
Text size Decrease Increase

Alison Reed, a pastry chef at Ripple and Sugar Magnolia, showed us how to make a gingerbread bundt cake.

Alison Reed, a pastry chef at Ripple and Sugar Magnolia, showed us how to make a gingerbread bundt cake.

Read More:
Short URL: http://wj.la/WsfcCW
comments powered by Disqus