Celebrating Food Symposium hosted by Les Dames D'Escoffier

March 5, 2014 - 02:31 PM
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Calling all foodies...there's a cooking symposium happening on Saturday that will feature workshops, hands-on cooking classes, lectures and more!

Chef Susan Wallace, executive pastry chef for the Black Restaurant Group, came on the show to give us a preview of the workshop she will be teaching at the Celebrating Food Symposium, hosted by Les Dames D'Escoffier.



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