Honey cocktails from Härth

May 12, 2014 - 01:43 PM
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A lot of restaurants talk about locally sourced ingredients...but one is taking that to the next level! Härth in McLean has it's own rooftop bee hive!

Megan DeFelice, the operations manager at Härth, and Adam Green, the director of food and beverage at the Hilton in Tysons Corner, joined us to mix up a few cocktails using the honey from Härth's rooftop bee hive.

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