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Montgomery County Cuts the Fat
   posted 10:43 am Wed January 02, 2008 - Bethesda, Md.
ABC 7 News - Montgomery County Cuts the Fat
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Trans fats are on their way out in Montgomery County restaurants. Beginning Tuesday, restaurants will have to stop using margarines, frying oils and other food products that contain more than one-half gram of trans fat per serving.

Next year, oils and spreads will have to be trans fat free, as will baked goods and prepared dishes. A total ban on trans fats goes into effect in 2010.

ABC 7 News myTAKE - What's Your Opinion?Montgomery is the first jurisdiction in the Washington area to place limits on trans fats, which have been linked to health problems. Cities like New York and Philadelphia already have their own bans in place.

Restaurant owners say they will have to spend more to replace items on their menus, like switching from margarine to butter.
Latest Comment on Montgomery County Cuts the Fat
Yop
They're not talking about cutting fat contents or mandating calorie counts. This is about banning trans fat, which is an unhealthy, artificial "shortcut" that the industry food came up with to maximize the life shelf of fat products. You can't compare this ban with Prohibiton - there is no substitute for a nice glass of , whereas trans fat is unnecessary. Not that I like nanny governments, but I wanted to clarify this.

     
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