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WJLA, October 05, 2011

Taste of Georgetown preview

If this year's Taste of Georgetown is anything like last year's, it's sure to be delicious.

Last year, Ristorante Piccolo served up polenta ai funghi. This year's menu includes panzerotti ai quattro formaggio con salsa pomodori (handrolled pasta pockets stuffed with four cheeses with a fresh basil, garlic, and tomato sauce), cannoli, and peperone arrostito con mozzarella di bufala (oven-roasted bell pepper and buffalo mozzarella balls drizzled with olive oil and aged balsamic).