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WJLA, September 28, 2012

What's in your food? Surprising food additives in common staples

We certainly know that there's plenty of stuff in our foods that we might not necessarily want there. However, according to Prevention Magazine, here are seven things that may surprise you.

Cow enzymes in cheese

A majority of it is made using the enzymes from the stomachs of young calves.

(Photo: © 2011 by Jules Morgan, used under a Creative Commons Attribution license./Flickr) of fullscreen mode

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