Alison Reed, a pastry chef at Ripple and Sugar Magnolia, showed us how to make a gingerbread bundt cake.
The mission? Build the world’s largest gluten-free cake, covered with gluten-free dairy-free vanilla frosting.
RecommendedRecent Facebook Activity
Only On 7
Watch "The Queen Latifah Show" weekdays at 4pm followed by Leon Harris and Alison Starling on ABC7 News at 5. Click here to find out more about "The Queen Latifah Show!"