Cake
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Holiday sweets from Sugar Magnolia
CommentAlison Reed, a pastry chef at Ripple and Sugar Magnolia, showed us how to make a gingerbread bundt cake.
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Having your (gluten-free) cake and eating it too
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The mission? Build the world’s largest gluten-free cake, covered with gluten-free dairy-free vanilla frosting.
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Only On 7
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Team up with the Home Team afternoons at 4 on ABC7
"Katie" weekdays at 4pm on ABC7 followed by Leon Harris and Alison Starling on ABC7 News at 5. Click here to find out more about "Katie!"
