It's shaping up to be a battle much like the one fought by California wineries in their infancy. This time it's about olive oil. The tiny California olive industry says European olive oil filling U.S. shelves often is mislabeled and lower-grade oil.
The Food and Drug Administration says that almost 7 percent of imported spices over a three-year period were contaminated with salmonella.
RecommendedRecent Facebook Activity
Only On 7
ABC7 gives you MORE news in your afternoons with an extra hour, an hour earlier! Watch to see what's trending in your community and world every weekday afternoon at 4pm right after back to back "Hot Bench" shows at 3pm on ABC7.